• Appetizers

    Prijzen

  • Pastry stuffed with pheasant and forest mushrooms

    € 9,00

  • Seabass spread with miso and a noodles salad with papaya

    € 9,75

  • Main courses

    Prijzen

  • Halibut with potato gratin, roasted parsnip and a ginger and carrot sauce

    € 19,00

  • Stew of wild boar with pappardelle pasta and rocket

    € 19,50

  • Baked venison steak with Brussel sprouts, forest mushrooms and a sauce of bay leaf

    € 23,00

  • Desserts

    Prijzen

  • Mousse of Mars with caramel sauce, vanilla ice cream and vanilla foam

    € 6,50

  • Cooking pear with crumble, treacle-waffle and whipped cream

    € 7,00